Cover Crops Protect More Than Soil, University of Vermont Finds
Cover crops are planted after the main harvest to help revitalize the soil while also protecting the area from weeds. However, cover crops aren’t just environmentally friendly— they also help protect local water quality by reducing nutrient run-off and preventing erosion.
The University of Vermont has outlined the benefits of cover crops and other green farming practices in a short video illustrating how the planting goes beyond soil revival. With making cover crops more accessible, producers will be able to protect their soil and their local water sources.
Using cover crops also help farmers meet EPA goals – watch the University of Vermont’s video here to see how planting cover crops will benefit you.