Coaxing Super Veggies From Tuned LED Light
Kale has become quite the trend among health-food enthusiasts. Researchers from the University of Florida suggest that they are able to modify the levels of antioxidants and other healthy compounds in sprouts, including kale. Applying LED technology, scientists hope to manipulate wavelengths in order to produce higher quality plants and vegetables. The primary goal is to figure out how to control aspects of a sprout’s nutritional content.