Clemson University Research Breathes New Life into Plants

Forget their nutritional benefits – legumes are also genetically superior to other crops with their ability to convert nitrogen from the air we breathe to a form crops can use. All other crops have to receive nitrogen from the soil, which is why nearly $800 million was spent on nitrogen fertilizer in past years.

Clemson University looks to change that. The recipients of a three-year National Science Foundation grant, three Clemson University researchers are investigating the genetics in legumes’ roots that allow them to convert nitrogen without a fertilizer. If all crops had this genetic capability, farmers would save money and runoff from nitrogen fertilizer, which frequently pollutes water sources, would significantly decrease.

Read more about Clemson’s genetic research on legumes’ root and its impact here.

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