Clemson University Guides New Food Entrepreneurs Through Food Safety Laws
Kimberly Baker, a food safety associate at Clemson University Cooperative Extension teaches new food entrepreneurs the ins and outs of food safety via Clemson’s Food2Market program. New food entrepreneurs bring creativity to the marketplace. However, this new creativity can also come with some confusion about the technical food safety laws that food entrepreneurs must abide by. Baker’s goal is to help them to share that creativity while also staying in accordance with state and federal food safety laws.