Chow Line: New to pickling? Do your homework

Ohio State’s Chow Line offers some advice to novices who may find themselves in a pickle when trying to ferment or ‘pickle’ cucumbers. From lactic acid fermentation to quick-process pickles, OSU extension offers a guide to creating the best product. In addition to the USDA Guide to Home Canning, Ohio State University Extension offers two fact sheets, “Making Fermented Dill Pickles” and “Quick Process Pickles” to make the process easier for people at home.

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