Certifiably Safe: Home micro processing done right via University of Kentucky

Since 2004, the University of Kentucky College of Agriculture, Food, and Environment has been helping Kentuckians create their own jam, jelly, and other processed foods in compliance of food safety regulations.

The college offers a free online resource, along with local workshops, to help people improve the quality of home based micro processing. Many people have the fruit, veggies, and equipment to make their own processed and canned foods, but don’t have access to the information they need to actually accomplish their goals. The University of Kentucky continues to improve upon this program, so that local home based microprocessors can meet regulation and actually sell their products in stores.

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