$6.9 M to Fund Milk Research

UC Davis is looking at the possible benefits that cow’s milk can have for both humans and the dairy industry. Taking the cue from breast milk research, researchers are focusing on “glycan” compounds that help good intestinal bacteria and are naturally found in milk. The research has just recently added a $4.2 million grant from the National Center for Complementary and Alternative Medicine as well as a $2.7 million grant from the National Cancer Institute to its already long funding history.

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