2014 Flavor of Georgia Food Product Contest is Looking for Food Entrepreneurs, says UG
The University of Georgia College of Agriculture is preparing to host it’s annual Flavor of Georgia Food Product Contest in 2014. Past events have been a widely successful for food entrepreneurs to raise commercial awareness for their products and to establish their brands. According to a survey, nearly 90 percent of the 2013 finalists reported that they met new and useful business contracts through the event. Not only does the contest raise profiles for food entrepreneurs and their products, but it also helps boost local farming industries in surrounding areas.