Kansas State University: Education Important in Recognizing Food Allergens
There are many hazards of undeclared food allergens in various food products. Consumers need to be aware of food ingredient labeling, according to Fadi Aramouni. Although there may be mistakes by food companies, consumers need to be aware of their food allergies. There are many foods that contain ingredients that you would not think would be involved. With that, Kansas State food science students create between 300 and 400 labels each year for food companies in Kansas to improve the food labeling.